frantoio_valsanterno_olio_di_oliva_classico_grigio_750ml

CLASSICO

€0,00

EXTRA VIRGIN OLIVE OIL

Delicate blend produced with Leccino and Frantoio olives harvested in medium ripeness. Distinguished by a balanced taste between bitter and spicy and by hints of almond and aromatic herbs.

Available sizes: 100 ml, 250 ml, 500 ml, 750 ml, 3 lt, 5 lt

AWARDS

4 Gocce (Drops) – Bibenda 2023
Due Foglie (Two Leaves) – Gambero Rosso 2023

Clear
SKU: CLA.01 Category:

SMELL

TASTE
Almond Spicy
Artichoke Bitter 02_A
Grass Persistent
Tomato Sweet 00

PAIRINGS
White meat 01
Red meats 01
Fish 01
Vegetables 01
Soups 01

OLIVE GROVE

Frantoio and Leccino olives from olive trees located in the Santerno Valley at 70-100 meters above sea level aged 15 years and grown in a polyconic vase with a 5 × 5 planting layout.

HARVEST

Olives are harvested when medium ripe by hand or with the aid of mechanical tools in mid-late October.

OIL MILL

Olives are pressed within 12 hours after harvesting in a two-phase continuous cycle system at low temperature. Oil is then microfiltered and stored in stainless steel tanks in nitrogen saturation.

OLIVE GROVE

Frantoio and Leccino olives from olive trees located in the Santerno Valley at 70-100 meters above sea level aged 15 years and grown in a polyconic vase with a 5 × 5 planting layout.

HARVEST

Olives are harvested when medium ripe by hand or with the aid of mechanical tools in mid-late October.

OIL MILL

Olives are pressed within 12 hours after harvesting in a two-phase continuous cycle system at low temperature. Oil is then microfiltered and stored in stainless steel tanks in nitrogen saturation.

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