Monte di Nola, The Cru of Frantoio Valsanterno, produced exclusively with olives harvested in the property’s olive groves located on the first hills of Imola, has been selected by “FLOS OLEI 2024 – A guide to the world of Extra Virgin Olive Oil”.
The Panel of Expert Tasters of Flos Olei has selected our company and in particular the Monte di Nola among the best olive oil productions in the world.
The selection in Flos Olei 2024 is added to Monte di Nola prize list already awarded with the Three Leaves of the Gambero Rosso 2023, the 5 Drops from the Bibenda Guide 2023 and the mention in the guide of Slow Food 2023.
“We are excited to be selected by Flos Olei 2024- says Marika Zaganti, Sales Manager of the company-. The mention in such an important guide honors us and confirms that the Extra Virgin Olive Oil of Emilia Romagna has much to tell in Italy and the world.”