Monte di Nola, The Cru of Frantoio Valsanterno, produced exclusively with olives harvested in the property’s olive groves located on the first hills of Imola, has been selected by “FLOS OLEI 2024 – A guide to the world of Extra Virgin Olive Oil”. The Panel… Read More »MONTE DI NOLA INCLUDED IN THE GUIDE FLOS OLEI 2024
Another important acknowledgment is added to Frantoio Valsanterno’s palmares: Gambero Rosso’s Guida Oli d’Italia 2023 awarded Tre Foglie (Three Leaves) to Monte di Nola 2022 Extra Virgin Olive Oil and Due Foglie (Two Leaves) to Classico Extra Virgin Olive Oil. After the 5 Drops from… Read More »GAMBERO ROSSO 2023 THREE LEAVES FOR MONTE DI NOLA
The Monte di Nola extra virgin olive oil received, for the first time, an important national recognition: the 2023 edition of the Bibenda guide awarded it the “5 Drops”. Bibenda, the guide edited by the Italian Sommelier Foundation, in collaboration with the Italian Oil Sommelier… Read More »THE MONTE DI NOLA EXTRA VIRGIN OLIVE OIL RECEIVED “5 DROPS” FROM THE BIBENDA GUIDE.
An high quality extra virgin olive oil is born from the experience, attention and special care reserved for every single step of the production. The fruits are taken to the mill a few hours after being harvested, so that they don’t remain piled up for… Read More »THE MILLING OF OLIVES
We are in Emilia-Romagna, on the hills between the Via Emilia and the Tuscan-Emilian Apennines, in this area the olive tree has been cultivated since ancient times, evidence of which are the Roman finds found in the area (including a small family oil mill) and… Read More »NOSTRANA AND GHIACCIOLA: THE NATIVE CULTIVARS OF BOLOGNA HILLS
Tasting extra virgin olive oil is an original experience that involves all our senses. You don’t necessarily have to be an expert to evaluate the qualities of a good extra virgin olive oil. Just practice a little. Let’s see together how a sensory analysis of… Read More »HOW TO TASTE AN EXTRA VIRGIN OLIVE OIL
Un momento d’incontro con il mondo agricolo con l’obiettivo di presentare le potenzialità e le possibilità di crescita dell’olivicoltura nel territorio imolese e bolognese.