Another important acknowledgment is added to Frantoio Valsanterno’s palmares: Gambero Rosso’s Guida Oli d’Italia 2023 awarded Tre Foglie (Three Leaves) to Monte di Nola 2022 Extra Virgin Olive Oil and Due Foglie (Two Leaves) to Classico Extra Virgin Olive Oil.
After the 5 Drops from the Bibenda 2023 Guide, Monte di Nola also receives the highest recognition from the prestigious Guide that since 2010 Gambero Rosso has dedicated to the world of the best extra virgin olive oil in Italy.
The Cru of Frantoio Valsanterno, produced exclusively with olives harvested in the property’s olive groves located on the first hills of Imola, is confirmed as one of the symbolic oils of the Emilia Romagna region. Great intensity and persistence, combined with a bouquet of artichoke and tomato leaf, for this blend of great character in which the Nostrana cultivar plays the main role accompanied by Ghiacciola, Leccino and Frantoio.
“We are truly honored that Gambero Rosso has awarded Monte di Nola the highest award. – declares Marika Zaganti, Sales Manager of the company – This award is doubly important for us, on the one hand it gives prestige to our territory where both the culture and cultivation of the olive tree is growing, on the other it is a reward for commitment, passion and dedication of our entire team, young professionals without whom this goal would not have been possible.”