BIOLOGICO

€0,00

ORGANIC EXTRA VIRGIN OLIVE OIL

Balanced blend made with olives Correggiolo, Leccino and Frantoio harvested in medium ripening. By using these cultivars, we obtain a balanced bitter and spicy taste, , characterized by scents like green almond, apple, green pepper and fresh grass.
It goes perfectly with vegetarian dishes, goat and ricotta cheese and it is ideal on bruschetta.

Available sizes: 100 ml, 500 ml, , 5 lt

AWARDS

4 Gocce (Drops) – Bibenda 2025
“Grande Olio” – Slow Food 2025

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SKU: BIO.05 Category:

SMELL

TASTE
Almond Spicy
Artichoke Bitter 02_A
Grass 05_A Persistent
Tomato 01_A Sweet 00_A

PAIRINGS
White meat 01
Red meats 02_A
Fish 00_A
Vegetables 04_A
Soups 03_A

OLIVE GROVE

Frantoio, Leccino and Correggiolo olives from olive trees located in the Santerno Valley at 70-100 meters above sea level aged 15 years and grown in a polyconic vase with a 5 × 5 planting layout.

HARVEST

Olives are harvested when medium ripe by hand or with the aid of mechanical tools in mid-late October.

OIL MILL

Olives are pressed within 12 hours after harvesting in a two-phase continuous cycle system at low temperature. Oil is then microfiltered and stored in stainless steel tanks in nitrogen saturation.

OLIVE GROVE

Frantoio, Leccino and Correggiolo olives from olive trees located in the Santerno Valley at 70-100 meters above sea level aged 15 years and grown in a polyconic vase with a 5 × 5 planting layout.

HARVEST

Olives are harvested when medium ripe by hand or with the aid of mechanical tools in mid-late October.

OIL MILL

Olives are pressed within 12 hours after harvesting in a two-phase continuous cycle system at low temperature. Oil is then microfiltered and stored in stainless steel tanks in nitrogen saturation.

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