frantoio_valsanterno_olio_di_oliva_terre_di_rocche_grigio_500ml

TERRE DI ROCCHE

€0,00

ORGANIC EXTRA VIRGIN OLIVE OIL

Organic Extravirgin Olive Oil obtained from olives grown and harvested by members of the Emilia-Romagna ARPO (Regional Association Producers and Olive growers) in the framework of the supply chain agreement. Distinguished by herbaceous hints, reminiscent of thistle and artichoke with bitter and spicy notes. Each package is numbered to guarantee the consumer the absolute authenticity of the product.

Available sizes: 250 ml, 500 ml

Clear
SKU: ROC.03 Category:

SMELL

TASTE
Almond Spicy
Artichoke Bitter
Grass Persistent
Tomato Sweet 00

PAIRINGS
White meat 01
Red meats 01
Fish 01
Vegetables 01
Soups 01

OLIVE GROVE

Leccino, Nostrana and Ghiacciola olives from olive trees located in the Santerno Valley at 70-100 meters above sea level aged 15 years grown in a polyconic vase with a 5 × 5 planting layout.

HARVEST

Olives are harvested in medium ripeness manually or with the help of mechanical tools from the beginning to the end of October.

OIL MILL

Olives are pressed within 24 hours after harvesting in a two-phase continuous cycle system at low temperature. Oil is then microfiltered and stored in stainless steel tanks in nitrogen saturation.

OLIVE GROVE

Leccino, Nostrana and Ghiacciola olives from olive trees located in the Santerno Valley at 70-100 meters above sea level aged 15 years grown in a polyconic vase with a 5 × 5 planting layout.

HARVEST

Olives are harvested in medium ripeness manually or with the help of mechanical tools from the beginning to the end of October.

OIL MILL

Olives are pressed within 24 hours after harvesting in a two-phase continuous cycle system at low temperature. Oil is then microfiltered and stored in stainless steel tanks in nitrogen saturation.
Formato

250 ml, 500 ml

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