RIVALTA

€0,00

MONOCULTIVAR EXTRA VIRGIN OLIVE OIL

Oil obtained from the single cultivar Nostrana di Brisighella, an olive representative of our territory, processed within 6 hours after harvest. Distinguished by herbaceous hints such as artichoke, field grass and tomato leaf, it is characterized by a bitter and spicy taste. It goes perfectly with red meats and strong flavoured vegetables.

Available sizes: 500 ml

AWARDS

4 Gocce (Drops) – Bibenda 2025
Tre Foglie (Three Leaves) – Gambero Rosso 2025
Slow Food 2025

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SKU: RIV0.6 Category:

SMELL

TASTE
Almond 02_A Spicy 04_A
Artichoke 04_A Bitter 04_A
Grass Persistent 04_A
Tomato 05_A Sweet 00_A

PAIRINGS
White meat 03_A
Red meats 04_A
Fish 00_A
Vegetables 03_A
Soups 04_A

OLIVE GROVE

Nostrana di Brisighella olives from olive trees located in the Santerno Valley at 70-100 meters above sea level aged 15 years and grown in a polyconic vase with a 5 × 5 planting layout.

HARVEST

Olives are harvested when medium ripe by hand or with the aid of mechanical tools in mid-late October.

OIL MILL

Olives are pressed within 6 hours after harvesting in a two-phase continuous cycle system at low temperature. Oil is then microfiltered and stored in stainless steel tanks in nitrogen saturation.

OLIVE GROVE

Nostrana di Brisighella olives from olive trees located in the Santerno Valley at 70-100 meters above sea level aged 15 years and grown in a polyconic vase with a 5 × 5 planting layout.

HARVEST

Olives are harvested when medium ripe by hand or with the aid of mechanical tools in mid-late October.

OIL MILL

Olives are pressed within 6 hours after harvesting in a two-phase continuous cycle system at low temperature. Oil is then microfiltered and stored in stainless steel tanks in nitrogen saturation.

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