TORANO

€0,00

MONOCULTIVAR EXTRA VIRGIN OLIVE OIL

Oil obtained from the single cultivar Correggiolo harvested in principle of ripening and processed within 6 hours after harvest. Characterized by a scent of almond and cut grass, it is distinguished by a harmonious bitter and spicy taste. It goes perfectly with first courses, soups and white meats.

Available sizes: 500 ml

AWARDS

Due Foglie Rosse (Two Red Leaves) – Gambero Rosso 2025
4 Gocce – Bibenda 2025
Ercole Olivario – North Italy Selection

Clear
SKU: TOR.07 Category:

SMELL

TASTE
Almond 05_A Spicy
Artichoke Bitter 03_A
Grass Persistent
Tomato 01_A Sweet 00_A

PAIRINGS
White meat 01
Red meats 03_A
Fish 01_A
Vegetables 04_A
Soups 03_A

OLIVE GROVE

Correggiolo olives from olive trees located in the Santerno Valley at 70-100 meters above sea level aged 15 years and grown in a polyconic vase with a 5 × 5 planting layout.

HARVEST

Olives are harvested when medium ripe by hand or with the aid of mechanical tools in mid-late October.

OIL MILL

Olives are pressed within 6 hours after harvesting in a two-phase continuous cycle system at low temperature. Oil is then microfiltered and stored in stainless steel tanks in nitrogen saturation.

OLIVE GROVE

Correggiolo olives from olive trees located in the Santerno Valley at 70-100 meters above sea level aged 15 years and grown in a polyconic vase with a 5 × 5 planting layout.

HARVEST

Olives are harvested when medium ripe by hand or with the aid of mechanical tools in mid-late October.

OIL MILL

Olives are pressed within 6 hours after harvesting in a two-phase continuous cycle system at low temperature. Oil is then microfiltered and stored in stainless steel tanks in nitrogen saturation.

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